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The holiday baking season has arrived and I am wasting zero time I getting started this year! In fact, I made these Gingerbread Bars before Thanksgiving because why the heck not?! I love me some gingerbread! I much prefer it to peppermint-flavored things. I just love the flavor of all the spices like ginger and cinnamon and that deep rich color from the molasses.
I’m not a big fan of cutout gingerbread cookies. It’s not that I don’t like the taste, but I’m also lazy and don’t want to go through all the steps to roll out the dough and decorate all fancy, plus I don’t really like harder crispier cookies. These Gingerbread Bars were much easier to prepare and are so scrumptious!
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These bars have a nice thick, soft and chewy consistency. I adapted these from my Chewy Gingerbread Cookies. I topped them with a thick layer of cinnamon cream cheese frosting and of course, holiday sprinkles to finish them off! These bars are so simple to mix up and great for gatherings large and small. I froze a bunch so that I can include them in my holiday cookie spread and they do freeze nicely!
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